Santa Giustina: Fusion of Ancient Agricultural Knowledge & Modern Technological Innovations in Making Wines
Santa Giustina: Fusion of Ancient Agricultural Knowledge & Modern Technological Innovations in Making WinesForty years ago, Antonio and Gloria fell in love with an ancient religious settlement, surrounded by the charm of time and the energy of luxuriant nature...
Chateau Haut-Pougnan: Produces Very Fine Wines Because of Its Clay-Limestone
Chateau Haut-Pougnan is located in the heart of Entre-Deux-Mers, near Créon. It lies on the slopes of the right bank of the Garonne, on superb clay-limestone and gravelly soils. It is the clay-limestone nature of these soils which makes...
Sektmanufaktur Albert Hasenstein: Sparkling Wines in Traditional Method of Classical Bottle Fermentation
Sektmanufaktur Albert Hasenstein is a young, family-run sparkling wine factory from Bavaria, Germany. The company stands for traditional sparkling wine production with modern influences. Their sparkling wines are produced exclusively according to the traditional method of classical bottle fermentation....
Champagne Bourcier: Combining Great Ancestral Mastery & New Technologies in Making Champagne
Champagne Bourcier is located in Couvrot, France. A family-owned business and was established in 1968 by their grandfather Léon Bourcier, that is why their vintages are called Cuvee Leon.They have continued the work of the vineyard and in 2012,...
IOMazzucato: Producing Elegant & Decisive Wines
According to the owners Andrea and Laura Mazzucato, IOMazzucato is a combination of their family name and an Italian word "io" mean "I", a sort of self-centeredness, which never fails in the world of wine.6 years ago, Andrea and...
CHAMPAGNE Sébastien LEFEVRE: Each of Cuvées Is Vinified And Elaborated With Rigor
Champagne Sébastien Lefevre is known for their passion for champagne. Each of their cuvées is vinified and elaborated with rigor, in the purest Champagne tradition.The company is very active in joining wine competitions to target the global market. Although...
Barbadoro: A Wine That Comes From Bush-Grown Vines
The Barbadoro winery has been around for three generations which were started by Don Michele in the early 1900s when he cultivated the land and devoting most of its land in making wine. So the vine has been cultivated...
Domaine Bassac: Produces Authentic Wines That Reflect Their Terroir
The Domaine BASSAC cultivates the family estate as it has done with the same passion for several generations. The Bassac vineyards cover some 80 hectares (200 acres) consisting of a wide variety of soil types around Puisalicon and the...
Domaine Fernand Engel: Produces Elegant and Balanced Wines
In 1949, Fernand, founder of Domaine Fernand Engel begins the great adventure of wine in his family when he wants to develop and sell his own wine. As the years went by, as Fernand's family is getting bigger, so...
Terra Felix: A Pure Joy in Every Sense
Terra Felix in Latin means 'lucky earth' or 'lucky country', which is how owner Peter Simon's father described Australia when he migrated from Austria. The company was established in 2001 and now aims to create exceptional, affordable wines from...