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America Wines Awards 2024
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Bodegas Convento de las Claras at America Wines Paper

Bodegas Convento de las Claras: Produces A High Quality Wine From Old Tempranillo Vines

Bodegas Convento de Las Claras is located in Peñafiel, in the heart of Ribera del Duero. The building has a cozy and functional cellar, ideal for making quality wines. The only grape variety for their wines is Tempranillo which...

Quinta de Paços: 500 Years of Making Great Wines

Quinta de Paços Sociedade Agrícola, Lda. is a family-based company that make use to its agricultural heritage aiming to produce high-quality wines with a distinctive personality, resulting from a special emphasis on their natural and authentic character. Quintos de...
Domaine Paradella at America Wines Paper

DOMAINE PARADELLA: A Great Red Wine From Corsica

Domaine Paradella is a 7.3-hectare vineyard located on an exceptional clay-limestone on the cliffs of Patrimonio that offers a unique micro-climate. The 6 hectares are reserved for Niellucciu and Grenach and 1.3 hectares for Vermentino. The soils and the...

Hacienda Albae: Making Wines With The Help of Modern Technology

Hacienda Albae is a family-owned business, located 700 meters in the heart of LA MANCHA where the breeze that channels and the temperature differences between day and night make their grapes give the best of it. It is owned...
Chateau Alverne at America Wines Paper

Chateau Alverne: One of The Most Popular of Bordeaux’s Wine Regions

The Château Alverne vineyard, (3.6 ha), is divided between the clay-limestone plateau of Saint-Emilion and the southern clay-sandy part on gravels. The average age of the vines is 20 years. The vineyard is composed of three grape varieties: Merlot...
Champagne Richardot at America Wines Paper

Champagne Richardot: Family’s Passion For Champagne

Champagne Richardot is located in the heart of the Côte des Bar, in Loches-sur-Ource. The farm is overlooking the Ource Valley where generous nature and splendid landscapes coexist.The ancestor Jean's passion for vine has led into transforming a few...
Santa Giustina at America Wines Paper

Santa Giustina: Fusion of Ancient Agricultural Knowledge & Modern Technological Innovations in Making Wines

Santa Giustina: Fusion of Ancient Agricultural Knowledge & Modern Technological Innovations in Making WinesForty years ago, Antonio and Gloria fell in love with an ancient religious settlement, surrounded by the charm of time and the energy of luxuriant nature...
Chateau Haut-Pougnan at America Wines Paper

Chateau Haut-Pougnan: Produces Very Fine Wines Because of Its Clay-Limestone

Chateau Haut-Pougnan is located in the heart of Entre-Deux-Mers, near Créon. It lies on the slopes of the right bank of the Garonne, on superb clay-limestone and gravelly soils. It is the clay-limestone nature of these soils which makes...
Sektmanufaktur Albert Hasenstein at America Wines Paper

Sektmanufaktur Albert Hasenstein: Sparkling Wines in Traditional Method of Classical Bottle Fermentation

Sektmanufaktur Albert Hasenstein is a young, family-run sparkling wine factory from Bavaria, Germany. The company stands for traditional sparkling wine production with modern influences. Their sparkling wines are produced exclusively according to the traditional method of classical bottle fermentation....
Champagne Bourcier at America Wines Paper

Champagne Bourcier: Combining Great Ancestral Mastery & New Technologies in Making Champagne

Champagne Bourcier is located in Couvrot, France. A family-owned business and was established in 1968 by their grandfather Léon Bourcier, that is why their vintages are called Cuvee Leon.They have continued the work of the vineyard and in 2012,...