IBeer Agricultural Brewery was founded by the very passionate brewer Giovanna Merloni in 2015 in Fabriano, in an old renovated barn but now houses a modern agricultural brewery surrounded by five hectares of fields planted with barley.
Every period of production takes place within the farm: from the cultivation of barley to the packaging of the finished and bottled products. The beer is produced inside the Collegiglioni production site, a few kilometers from the city, where, annexed to the brewery, there is also a land dedicated to the cultivation of raw materials.
In the early session of America Awards 2022, IBeer joined the award and has received 3 Gold Awards and a Silver Award, awarded by AmericaWinesPaper.com. Below are the products that won an award:
GOLD AWARDED PRODUCTS
Alc. 6.3% Vol.
Pacific Pale Ale. High fermentation. Made exclusively with Australian and New Zealand hops and flavored with a hint of Murray pepper.
KIA KAHA, which in the Maori language means “be strong”, is an intense and decisive beer.
Alc. 5.2% Vol.
American Bitter. High fermentation. Intense aroma, with the freshness of the bland American hops, which gives a dry and thirst-quenching body, with notes of persistent bitterness.
Alc. 9% Vol.
Imperial Porter. High fermentation. Not Filtered. Strong and vigorous, with intense roasting aromas that leave a long finish of tobacco and licorice in the mouth.
SILVER AWARDED PRODUCT
Donna di Cuori
Alc. 5.5% Vol.
English Red Ale. High fermentation. Typically English beer, with fruity notes of plum, sultanas, and caramelized hints. Soft taste with almond and rhubarb finish.
To create the entire range of IBEER products, water, barley malt, hops, and yeast are used … to which only the passion and professionalism that have always united their staff must be added.
Want to see more of their craft beers? Visit their website by clicking HERE.