Bosso distillery has been producing high-quality grappa for over five generations, using grape pomace from Piedmont vines.
The distillery follows the traditional discontinuous method using copper stills, which requires an old battery system set at very low pressure for a long time. Through this process, our products can reach the best quality standards.
The distillery is based in the historic factory in Cunico (Asti), where about 300,000 bottles are produced every year. There is also an aging cellar which contains about 1,000 hectolitres of grappa, including a few bottles aged for over 40 years.
Bosso operates mainly in the Italian market through Horeca and other specialized retail channels but it also deals with some distributors targeted to the European market. The company’s commercial strategy now focuses on increasing its exports including through the development of new foreign partnerships.
All Bosso production takes place in the same factory: here, selection of the best grape pomace, distillation, aging and bottling follow rigorous quality protocols. Traditional discontinuous distillation takes place in the traditional plant, which consists of two battery system sets of six copper stills and direct steam. Production is characterised by long lead time and limited quantity in order to obtain the most aromatic and flavoured grappa.
Through these procedures, they can now distil up to 5,000 tons of grapes, equal to about 10,000 hectolitres of grappa. Thanks to their thorough and consolidated experience and to their direct control over the whole production process, Bosso distillery can also offer personalized spirits upon client request.
Recently, Bosso SRL has joined America Wines Awards 2019 and 3 of their products won a Gold award and 1 won a Silver award.
Grappa di Moscato \”La Rionda\” riserva 1999 42 % vol – has won a Gold award.
Grappa di Malvasia \”I Vitigni\” 42% vol – has won a Gold award.
Grappa di Nebbiolo Barricato \”I Vitigni\” 45 % vol – has won a Gold award.
Amaro Bosso 32 % vol – has won a Silver award.
Interview with Pierluigi Bosso, owner of Grappa Bosso:
Question 1: Do you already export to America? If yes, where? If no, what type of importers & distributors are you looking for in America?
Answer: We have just started with our importer Matchvino (MA) that works in 29 U.S. States.
Question 2: What is the most unique and qualitative part of your products, different from competitors?
Answer: Our peculiarity is to reach the best quality possible using traditional methods. All Bosso production takes place in the same factory: here, selection of the best grape pomace, distillation (discontinuous method), aging and bottling follow rigorous quality protocol.
Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years?
Answer: We have been exporting in Europe for many years and we are working to increase the job in the next years.
If you want to inquire or purchase their products, you can contact them by visiting their website at www.grappabosso.com
