In the world of wines and beverages, few names carry the same weight and reputation as Castell d’Encus. This esteemed winery, nestled amidst the stunning landscapes of the Catalan Pyrenees, has not only captured the essence of nature, culture, and science in its creations but has also carved a unique path of excellence in the global beverage market. With a legacy rooted in tradition and a commitment to innovation, Castell d’Encus has secured its place as a frontrunner in the industry.

A Confluence of Knowledge and Passion

At the heart of Castell d’Encus stands Raül Bobet, a visionary creator with an impressive scientific background. Armed with a chemical engineering degree and a PhD in oenology, Bobet’s profound understanding of both the art and science of winemaking sets the foundation for Castell d’Encus’ remarkable journey. His fusion of knowledge, research, and passion has led to the development of wines that are not only exceptional but also a true reflection of the moment and the landscape.

Bobet’s unwavering commitment to sustainability and the fight against climate change further distinguishes Castell d’Encus. This commitment shapes the winery’s practices, from vineyard management to production, ensuring that every bottle produced carries the mark of environmental responsibility.

A Unique Terroir

Situated at an elevation of 800-1230 meters, Castell d’Encus enjoys a breathtaking location surrounded by woods and steeped in history. The echoes of the past resonate through the property, where Hospitaller Monks once resided between the 12th and 18th centuries. This historical significance adds a layer of depth to the winery’s identity.

The estate spans approximately 120 hectares, with 29 hectares dedicated to vineyards. The vineyards are strategically planted to maximize sun exposure, resulting in high-density, low-production vines. Castell d’Encus cultivates an array of grape varieties, including riesling, albariño, sauvignon blanc, semillon, chardonnay, chenin blanc, pinot noir, syrah, cabernet sauvignon, cabernet franc, merlot, petit verdot, and grenache. The cool climate of the region is believed to be ideal for nurturing these grape varieties to their fullest potential.

Crafting Elegance in Every Bottle

The soils that nourish Castell d’Encus’ vines are primarily calcareous, originating from the sea. This unique combination of soil types—ranging from sandy loam to clay loam—coupled with a continental climate and significant temperature fluctuations between day and night, contributes to the creation of wines with exceptional aging potential. The hallmark of Castell d’Encus wines is their elegance, finesse, and complexity, characteristics that are deeply rooted in the terroir.

A Fusion of Tradition and Innovation

One of the captivating features of Castell d’Encus is its 12th-century stone fermenters, a relic from the past. Hand-carved by Hospitaller monks, these stone vessels are a testament to the winery’s respect for tradition. Today, six of these medieval stone vats are still in use, harmoniously blending history with modern winemaking technology.

A distinctive aspect of Castell d’Encus’ winemaking process is the use of wild yeasts. This unconventional approach preserves the authenticity of the grapes and imparts a genuine character to the wines, resonating with the surrounding landscape.

Championing Research and Environmental Protection

Castell d’Encus is more than a winery; it is a center of research and environmental stewardship. The estate embraces a holistic approach to winemaking, emphasizing the reduction of human impact on the land, vineyards, and environment. Through gravity and geothermal energy, the winery minimizes its carbon footprint and demonstrates a commitment to sustainability.

A standout project, Castell d’Encus’ Natural Microreserve, exemplifies the winery’s dedication to environmental conservation. By preserving the local fauna, flora, and landscape, the microreserve stands as a symbol of the winery’s mission to harmonize winemaking excellence with environmental protection. This project not only underscores Castell d’Encus’ role as a pioneer in the industry but also serves as an inspiration for others to contribute to the well-being of our planet.

A Legacy of Excellence in the American Beverage Market

Castell d’Encus’ journey in the American beverage market has been marked by accolades and recognition. Notably, their wines have earned prestigious awards, including three Gold Medal Awards for TALEIA 2019, QUEST 2018, and FERRER BOBET VINYES VELLES 2019,, Ferrer Bobet Vinyes Velles belongs to Ferrer Bobet wine state. These accolades serve as a testament to the unwavering commitment to quality and innovation that defines Castell d’Encus.

As wine enthusiasts and connoisseurs continue to seek exceptional experiences, Castell d’Encus stands ready to deliver. With a harmonious blend of tradition, science, and passion, the winery invites you to savor the essence of nature in every bottle and embrace the legacy of excellence that defines its wines.

To learn more about Castell d’Encus and explore their exquisite collection, please visit their website at Discover the artistry and dedication that Raül Bobet and his team infuse into each vintage, and embark on a sensory journey that celebrates the marriage of science and nature in every sip.